Haibun: Eggs with Pesto and Goat Cheese
Almost every morning as I’m drinking my coffee and before I begin my daily chores, I look through the internet for poetry to read. Recently, I read a poem by my friend and stellar poet, Robert Okaji, titled “Because You Cook”. Wow, did that poem ever make my mouth water! Don’t you love poems about food? I think it’s right up there with my favorite subjects for poems. Instantly, I began craving an omelette, which I rarely make, but it was raining and I was too lazy to brave it to go cut some fresh basil. Plus, I didn’t have … Continue reading Haibun: Eggs with Pesto and Goat Cheese